{"product_id":"obuse-riz-a-sake-naturel-japanese-sake","title":"Obuse  Riz a Sake Naturel | 小布施リア サケ ナチュレル生酛","description":"\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eThis sake's distinctiveness lies in the fusion of its \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elimited availability\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eclassical craftsmanship\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The \"Association Yeast No. 6\" used in its production, discovered in 1930, is an ancient yeast strain regarded as the prototype for modern ginjo-style aromas\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSIZE: 750ml\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eABV: 15%\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRice polishing ratio：\u003cspan\u003e70%\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Method: Kimoto brewing process.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRice Used: Miyamanishiki rice grown in Nagano Prefecture.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Obuse Winery","offers":[{"title":"Default Title","offer_id":47570989678810,"sku":null,"price":288.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/4881\/9674\/files\/Obuse_Riz_a_Sake_Naturel_Japanese_sake.png?v=1770548035","url":"https:\/\/www.lovemybooze.com.au\/products\/obuse-riz-a-sake-naturel-japanese-sake","provider":"LoveMyBooze","version":"1.0","type":"link"}