Collection: JianNanChun

history of brewing, the use of "five grains" in production, and a distinctive "woody aged aroma," it was once a royal tribute during the Tang Dynasty. Alongside Maotai and Wuliangye, it is celebrated as one of the “Top Three Chinese Baijiu” — often referred to as “Mao, Wu, Jian.” Its brewing techniques are recognized as a National Intangible Cultural Heritage