Nature’s Complexity, Refined – Afuri Kimoto Junmai Ohana.
A stunning addition to the Afuri x Kikkawa Shuzo collaboration, the Ohana expression takes the "modern-primitive" philosophy to new heights. By utilizing the laborious, 100% manual Kimoto method, the brewers allow natural lactic acid bacteria to develop slowly, resulting in a sake with incredible structural depth and a resilient soul.
What sets this bottle apart is the use of Ohana (大华) Yeast, which breathes a delicate, floral elegance into the robust, earthy foundation of the Kimoto style.
Tasting Notes & Profile:
The Kimoto Soul: A classic, creamy texture with a layered complexity that only traditional pole-ramming (Yama-oroshi) fermentation can produce.
The Ohana Aromatics: Unlike typical earthy Kimotos, the Ohana yeast provides a surprising lift of wild spring flowers, white iris, and stone fruits.
Palate: A masterful interplay of rich umami and a clean, refreshing acidity. It is medium-bodied, offering a "blooming" sensation on the palate—hence the name "Ohana" (Great Flower).
The Finish: Supple and long, with a refined savory note that beckons for a second glass.
A Versatile Gastronomy Companion: With its elegant floral notes and robust structure, Afuri Kimoto Ohana is a dream for food pairing. It stands up beautifully to charcoal-grilled dishes, creamy risottos, or even spice-forward Asian cuisine.
Professional Cold-Chain Delivery: Love My Booze ensures the delicate microbial balance of this Kimoto sake is preserved. We provide express refrigerated shipping to Melbourne, Sydney, Brisbane, and the Gold Coast.
SIZE: 720ml
ABV: 14%
Brewing Method: Kimoto (生酛仕込み)
Classification: Junmai (純米酒)
Yeast Type: Ohana (大華) Yeast
Rice polished ratio: 80%
