"It is a 'classic work from the legendary Takagi Shuzo brewery' and 'a cost-effective entry point to experience the "Juyondai" style.' Serve it well-chilled (around 10-12°C) to highlight its refreshing fruity aroma and crisp palate.
SIZE: 1800ml
ABV: 15%
Rice polishing ratio：55%-60%
Special Technique: As a 'Tokubetsu Honjozo' grade, a small amount of brewer's alcohol is added during the brewing process to enhance the aroma and flavor, resulting in a lighter body and more pronounced fragrance."
