The Essence of the Earth – Hananoka Ubusuna Yamadanishiki Gonoujou.
Discover the raw beauty of Kumamoto with Ubusuna (产土). Produced by the historic Hananoka Shuzo, the "Gonoujou" series is a tribute to nature. This is not just sake; it is a liquid representation of the brewery’s unique terroir. Using Yamadanishiki rice grown with traditional, chemical-free agricultural methods in the Nagomi district, Ubusuna captures the "soul" of the land.
Brewed using ancient Kimoto techniques and local spring water, this sake is unfiltered and unpasteurized to maintain its living, vibrant character.
Tasting Notes & Profile:
Agricultural Craft: Brewed with Yamadanishiki rice grown in symbiosis with the local ecosystem.
Aroma: A wild, refreshing bouquet of green apple, white floral nectar, and a hint of wet stone.
Palate: Incredibly vivid and "alive." Expect a delicate, natural micro-effervescence on the tongue, followed by a silky texture and a complex, layered umami.
Character: Earthy yet elegant. It balances a subtle lactic tartness with a crystalline sweetness that reflects the purity of the Kumamoto springs.
Boutique Cold-Chain Logistics: Ubusuna is a "living" sake. Love My Booze guarantees temperature-controlled storage and express refrigerated shipping to Melbourne, Sydney, Brisbane, and the Gold Coast, ensuring the delicate micro-carbonation and fresh aromatics are preserved.
SIZE: 720ml
ABV: 15%
Rice Type: Yamadanishiki (Nagomi District)
Classification:Muroka Nama Genshu (Raw/Unfiltered)
Rice polishing ratio：55%
