A Symphony of Nature – Hananoka Ubusuna Yamadanishiki Ninojo.
Enter the world of minimal-intervention brewing with Ubusuna Yamadanishiki Ninojo (产土 二农纳). This expression represents Hananoka Shuzo’s deep commitment to the biodiversity of the Nagomi region in Kumamoto. The "Ninojo" (2-Nou-Jou) designation signifies a higher level of traditional agricultural practices, where the Yamadanishiki rice is grown with meticulous care for the soil and the local ecosystem.
Utilizing the ancient Kimoto starter method and brewed with the brewery's legendary spring water, the Ninojo offers a profile that is raw, vibrant, and incredibly sophisticated.
Tasting Notes & Profile:
The Living Texture: Characteristic of the Ubusuna style, expect a natural, dancing effervescence that brings a youthful energy to the palate.
Aroma: A delicate harmony of white peach, wild herbs, and a fresh mineral undertone.
Palate: A beautiful balance of "Sweet & Sour." The creamy texture of the Yamadanishiki rice is lifted by a crisp, lactic acidity and a persistent, fine bubble.
The Finish: Clean and crystalline, leaving a lingering sense of the pure Kumamoto landscape.
Premium Cold-Chain Handling: As a "Nama" (Raw) and unfiltered sake, the Ninojo is highly sensitive to temperature. Love My Booze ensures 100% refrigerated logistics to preserve its vibrant micro-carbonation. Express delivery available to Melbourne, Sydney, Brisbane, and the Gold Coast.
SIZE: 720ml
ABV: 15%
Rice Type: Yamadanishiki (Nagomi District)
Classification: Muroka Nama Genshu (Raw/Unfiltered)
Rice polishing ratio：Non-disclosed (Premium Refined)
