The fourteenth-generation "Honmaru" is a sake that challenges the traditional perception of the "Special Junmai" grade. Through unique brewing techniques, it achieves a level of delicacy and elegance far beyond its classification, making it an exceptional introduction to why "Jūyondai" is regarded as a top-tier sake brand.
For tasting, it is recommended to serve well-chilled (around 10–15°C). Start by enjoying it neat to appreciate its complex layers—from fresh fruity aromas to a rounded sweetness, finishing with a subtle hint of spiciness. Pairing it with light dishes such as sashimi, white fish, or tempura can further enhance the flavor experience.
SIZE: 1800ml
ABV: 15%
Rice polishing ratio：55%
Core Technique: Hiden Tamagaeshi (Secret "Ball Return" Method): This involves adding self-distilled kasutori shochu (a type of spirit made from sake lees) during the brewing process.
