Obuse Riz a Sake Naturel | 小布施リア サケ ナチュレル生酛

This sake's distinctiveness lies in the fusion of its limited availability and classical craftsmanship. The "Association Yeast No. 6" used in its production, discovered in 1930, is an ancient yeast strain regarded as the prototype for modern ginjo-style aromas

SIZE: 750ml

ABV: 15%

Rice polishing ratio：70%

Core Production Method: Kimoto brewing process.

Rice Used: Miyamanishiki rice grown in Nagano Prefecture.