Old Zhen is crafted using organic glutinous sorghum (Hongyingzi variety) from Zunyi, wheat, and water. It undergoes solid-state fermentation with pure grains, without any added aroma or flavor enhancers. The liquor is characterized by a prominent soy sauce-like aroma, a slightly yellowish hue, and a mellow, well-balanced palate. It features roasted notes, a discernible acidity with minimal bitterness, and a long, lingering finish
