The Defining Feature of This Whisky: The most notable highlight of this whisky is its full-term maturation in exceptionally rare Japanese Mizunara oak casks. Mizunara oak requires 200-300 years to reach maturity and is notoriously difficult to work with, accounting for only about 10% of all whisky casks used for maturation in Japan. It imparts a distinctive profile of oriental spices, sandalwood, and aromas of coconut and vanilla to the spirit. Furthermore, the significant seasonal temperature variations in Tottori Prefecture, where the distillery is located, accelerate the interaction between the spirit and the wood.
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Color: Light amber.
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Aroma: Fresh and floral initially, followed by the emergence of soft vanilla and spice notes.
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Palate: Smooth on the palate, revealing flavours of oak, cinnamon, and ginger, accompanied by a hint of peppery spice, all in harmonious balance with a gentle caramel sweetness.
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Finish: Long and lingering, with a complex aftertaste of floral notes, oak, tobacco, and vanilla.
